Malaysian indian food essay


malaysian indian food essay

into a cone shaped hat which is a lot of fun to eat. At its very basic, Nasi Lemak is a plate of white rice cooked in coconut milk. 4 Fish head curry : a dish with some Chinese and Malay influences. Appam : a type of bowl-shaped pancake made with fermented rice batter and coconut milk.

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Chinese Rojak is quite different from the 'Indian Rojak. List of dishes found in Malaysian Indian cuisine edit, essay international business environment achar : also known as Indian pickles, achar are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many. Biryani or nasi beriani : a flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry. Seafood Curry, Different from it's Indian counterpart as yogurt are not used in making this curry. Malay Cuisine, the dishes have their distinctive spicy flavour, Chilli, lemon grass, Pandan (screwpine) leaves, daun kesum (polygonum or laksa leaf kunyit (tumerc bunga kantan (wild ginger buds) are some of the spices used. Includes steamed prawn dumplings, Char Siew Pau (steamed bun with sweet roast pork filling) chicken feet in collagen, radish cake and egg custard tart. Malay food, in general is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Pakora : a spicy Indian snack that consists of a core food (like soaked potato or fried onions similar to potato fritters, with several variants. The batter is made from a mixture of plain flour and eggs, with a pinch of turmeric powder and butter that gives it a yellow colour.



malaysian indian food essay

Food Essay - Download as Word Doc (.doc PDF File (.pdf Text File (.txt). Malaysian food is exotic with an exciting range of flovours and culinary styles.

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